Food and Wine in the Hudson Valley
With Linda DeLibero (A&S '89), JHU faculty member and food and travel writer
September 9 - 11, 2016
Price per person: $895
Immerse yourself in a weekend at the Culinary Institute of America and the Hudson Valley Food and Wine Fest. Enjoy lectures on local cuisine, team building, hands-on cooking, and dining. Discover wines in one of the burgeoning wine areas, even learn about the pastoral Hudson River School of painting as you enjoy fall foliage along the way with fellow Johns Hopkins foodies! Space is limited to two kitchens, each with 16 participants. Demonstration on Friday is on the Fall Tastes of the Hudson Valley menu; Saturday’s hands-on cooking experience focuses on Global Street Foods with a Healthy Focus and how they have moved into the epicurean spotlight.
Lectures, instruction, and tours as described
Complimentary hotel breakfasts and WiFi
1 light fare w/wine
1 boxed lunch
1 dinner w/wine
Transportation as described
Entrance to festival with tasting
A block of rooms has been reserved at the Hampton Inn Suites for a discounted rate of $189 per night. Please call the Inn directly to make your reservation and be sure to mention the Johns Hopkins group when you reserve.
Rooms will be held until August 8.
Hampton Inn Suites (located 7.6 miles from the CIA)
2361 South Road
Poughkeepsie, NY 12601
Space is limited
Cancellation policy applies.
A minimum number of participants is required to operate the program.