** SOLD OUT** Peko Peko Baltimore: A History of Ramen & Sake Tasting

HOSTED BY THE ARTS, ENTERTAINMENT, MEDIA, AND ENTREPRENEURSHIP AFFINITY & YOUNG ALUMNI BALTIMORE

Join us for an evening where we'll learn about the history of ramen, a Japanese noodle dish, sample some of the delicious dishes Peko Peko has to offer, and and sample sake, Japanese rice wine. "Ramen is more than just a bowl of noodles. It's a centerpiece for the kind of friendships, inside jokes, and late nights you'll remember forever, "says chef and owner, David Forster '14. Voted "Best Ramen" in Baltimore by Baltimore Magazine, Peko Peko was created by former Hopkins' roommates, Forster and Andrew Townson '14. The fast-casual ramen shop features Japanese comfort food made with locally sourced ingredients and an environment that promotes learning, togetherness, and high-quality cuisine and service.