Sunday, October 13, 2019

  • Sponsored by the Johns Hopkins Alumni Association

    Join Hopkins alumni, friends, and family as we tour the Baltimore farmer's market to pick out and understand the ingredients for a cooking class with Chef Egg that provides you with a hands-on, interactive cooking experience based on the culture and recipes of Baltimore and the Chesapeake Bay.

    Who is Chef Egg?

    "Chef Egg is a professionally trained chef, culinary instructor and host of Chef Egg Live: Interactive Cooking Events. Egg brings a high level of energy and passion to his teaching. His infectious sense of humor, and natural way of interacting with people, allows him to instantly connect with a wide range of audiences. Chef Egg's wants to educate, entertain and inspire. He really wants people of all ages to learn from his teaching, and he uses his off-beat humor as a way of keeping their attention, and to promote learning in a fun and engaging manner."

    Learn more about Chef Egg here

    Your ticket includes your interactive cooking experience, a brunch meal, non-alcoholic beverages, and limited wine. The event is also BYOB. 

    JHAA Event Cancellation and Refund Policy