Wednesday, July 31, 2019

  • Hopkins Los Angeles

    Join fellow alumni and friends for an exquisite evening of wine tasting paired with savory macarons. Yes, savory macarons! Imagine the delicate, chewy French confection, but instead of chocolate ganache, or vanilla bean buttercream, these are filled with exotic, globally-inspired, palate-tickling savory ingredients. We're excited to introduce you to your first bite into a wasabi macaron! 

    Don't miss this unique happy hour experience featuring five wine flights each paired with a savory macaron. Light appetizers will be served and guests will take home 2 sweet macarons for dessert! 

    JHAA Event Cancellation and Refund Policy

  • Are you a Hopkins alum, parent, or friend working in the health science sector at the National Institutes of Health, FDA, or another federal agency? Have you wondered what other Hopkins folks are working on in this space? If your answer is yes to any of these questions, come join us in Rockville to meet some of your Hopkins colleagues!

    Alumnae hosts, Melissa Park (School of Public Health) from the Division of Data Analytics and Customer Outreach, Office of Equity, Diversity, and Inclusion, National Institutes of Health, Office of the Director and Ijeoma Uzoma, Ph.D. (School of Medicine) from the Division of Pulmonary, Allergy, and Rheumatology Products (DPARP), Office of New Drugs (OND), Center for Drug Evaluation and Research (CDER), at the U.S. Food and Drug Administration (FDA) will be there to welcome you. Whether you're a full- or part-time staffer or a contractor in this sector, come on out to Rockville Town Center and raise a glass with the other folks in the Hopkins community working in the health sciences.

    Lite fare, beer, and wine will be provided.