Join Baltimore Young Alumni & guests and learn how to make dumplings from around the world:
"Whether they’re steamed, fried, boiled or baked, the dumpling represents a little package of goodness in a couple of bites. Join us for a cross cultural exploration of this ubiquitous treat. The class will create steamed Asian shrimp dumplings, pork and scallion pot stickers, Pierogis with sour cream and fried onions, the classic southern dish chicken & dumplings and baked apple dumplings as the sweet finale to class."
Schola is a BYOB establishment so feel free to bring drinks of your own; we will provide some beer and wine as well. For more information on Schola please see their FAQ here.
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